The food industry’s transformation in 2025 is brimming with potential. New consumer trends are pushing innovators to deliver ...

But if the business needs to reduce costs, the chemist might work on developing a food with a longer shelf life. Product Development: Once applied research has identified a workable solution to a ...

The lab is open to Drexel students in any program who want to learn about food product development. Students and faculty can engage with the lab in a variety of ways including pursuing their own ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...

requested four schools and departments of Climate Change and Food Security at UNAI member institutions to submit articles highlighting research and work relating to the Sustainable Development ...

His main research interests are in the development of innovative techniques to provide early warning of contamination incidents across complex feed and food supply systems. Protecting the ...

Share on Facebook Share on Twitter Kansas State University has announced the suspension of innovation labs and other ...

Professor David Tschirley, director of MSU's Lab for Food Security Policy Research, Capacity and Influence ... bean industry in the U.S., and that the development of stronger bean genetics ...

In conjunction with capacity development of wheat researchers, those varieties will contribute to building foundations for sustainable food production. Research into local region wheat germplasms that ...

Collège Boréal in Sudbury is receiving $386,174 in FedNor funding to support the agri-food industry in the region. The ...