As someone who gets to see “the future” unfold in research and development labs around the world, I’ve grown comfortable with our global food landscape constantly evolving. Part of the fun!

But if the business needs to reduce costs, the chemist might work on developing a food with a longer shelf life. Product Development: Once applied research has identified a workable solution to a ...

The lab is open to Drexel students in any program who want to learn about food product development. Students and faculty can engage with the lab in a variety of ways including pursuing their own ...

Michigan State University is one of several schools where research has been halted in the wake of President Donald Trump's funding freeze for USAID.

has been supporting the Canadian agri-food industry to meet their needs on research and development. The research program delivers comprehensive research covering the entire value-chain of agri-food ...

requested four schools and departments of Climate Change and Food Security at UNAI member institutions to submit articles highlighting research and work relating to the Sustainable Development ...

Share on Facebook Share on Twitter Kansas State University has announced the suspension of innovation labs and other ...

a state-of-the-art research facility focused on functional food research and development (R&D) in Western Visayas. Located at the University of San Agustin (USA) in Iloilo City, the KNIF2E ...

In conjunction with capacity development of wheat researchers, those varieties will contribute to building foundations for sustainable food production. Research into local region wheat germplasms that ...

Collège Boréal in Sudbury is receiving $386,174 in FedNor funding to support the agri-food industry in the region. The ...

Professor David Tschirley, director of MSU's Lab for Food Security Policy Research, Capacity and Influence ... bean industry in the U.S., and that the development of stronger bean genetics ...