Regarding "The fight to bare hands" (June 28): For many years, Oregon has required that food handlers wash their hands twice: first in the restroom and a second time when arriving at their workstation ...

A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...