Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

The Masterchef winner’s recipe delivers all the hallmarks of a perfect samosa: a fragrant potato filling encased in crisp, golden pastry. For Masterchef winner Justin Narayan, samosas were more than ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Samosas probably are India’s favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas. When I was growing up, samosas made an ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...