As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

A recent article published in Global Challenges proposed a novel approach to lowering mercury levels in fish meat during post-packaging storage, which could potentially extend its safe consumption ...

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to the fish-shaped soy sauce packaging immortalised in its Light Soy lamp. The ...