Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Leda Scheintaub and Nash Patel have a lofty ...

The sizzling aroma of dosa on a hot griddle is a quintessential South Indian experience. From bustling Chennai streets to kitchens across India, the crisp, golden pancake paired with spicy chutney and ...

In South India, dosa is more than breakfast, but getting that red, crispy hotel-style texture at home feels tricky. Here’s a ...

In 2025, India experienced a significant revival of fermented foods, transforming them from home-cooked staples into a major lifestyle and wellness trend. This surge highlights a growing awareness of ...