There’s not just one reason why there’s such low representation of women in the industry; it’s a very, very complex issue, and there are many, many intertwined factors. The first thing is there’s ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

While women leading industries should be a given at this point and not something particularly noteworthy, the reality is that it’s often still men at the helm in the corporate world. When it comes to ...

New Hell's Kitchen boss Marco Pierre White has claimed that women are better than men in the kitchen. The chef split his ten celebrity contestants into male and female teams on the first day of ...

Despite the outdated stereotype that 'women belong in the kitchen,' the professional culinary world is overwhelmingly ...

Just like many other career paths the culinary industry tends to be a male dominated field. For years, women wanting to make it big had to fight their way to the top. Lately, it seems to be getting ...

And increasingly, women are at the helm, reshaping what it means to lead in a kitchen far from the traditional restaurant world. In wilderness lodges, aboard expedition ships and beyond, female chefs ...