Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

There’s not just one reason why there’s such low representation of women in the industry; it’s a very, very complex issue, and there are many, many intertwined factors. The first thing is there’s ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

If you want to personally compliment the chef at Clydz in New Brunswick, you might be surprised who swings through the kitchen doors to receive it. “Especially with my leopard shoes, headband and 5’2” ...

The old adage that says a woman’s place is in the kitchen doesn’t necessarily translate to the modern American chef world. In the U.S., out of the more than 147,400 chefs, only about 22% of chefs ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine. By ...

MINNEAPOLIS — Have you ever spent a moment to appreciate the collard green? Queens of Greens is an event to showcase the delicious versatility of this vegetable and highlight four talented female ...

And increasingly, women are at the helm, reshaping what it means to lead in a kitchen far from the traditional restaurant world. In wilderness lodges, aboard expedition ships and beyond, female chefs ...