In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

Fava Bean – those long, green legumes, double wrapped in a pod and a shell insisting you get into both before enjoying their soft earthy appeal. Too much work? Get a hold of frozen Fava. I just tried ...

Fava beans, also called broad beans, have been grown by humans for around 10,000 years in Israel. They are widely used in Egyptian, Iranian, North African, and Middle Eastern cuisines. But I was ...

It was a case of mistaken identity. I was at the freezer case and in a hurry. And instead of grabbing the shelled edamame I wanted, I got the fava beans. I didn’t notice until I was home. Despite the ...

NEW YORK — Back home in Ecuador, Narell Vasquez was used to eating beans. Upon immigrating to New York, she noticed incorporating beans into everyday meals was not as easy as in her home country. Fava ...

Ful medames is a common breakfast dish throughout Egypt and the Middle East, and it's an amazing alternative to your bog standard brekkie items. Meaning 'stewed dried beans', it's a low fat, high ...