Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh herbs and spices like cilantro, parsley, cumin, and coriander. The crispy ...

Falafel will never work with tinned chickpeas ... This is a delicious herby Lebanese salad and it's best made when tomatoes are in high season, sweet and full of flavour. Use coarse grind bulgar ...

Rinse and dry them as thoroughly as possible — I like to use a salad spinner for this ... (this lets allows the batter to set). Remove the falafel batter from the fridge. Sprinkle the baking ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

The exact origin of falafel is unknown, but the deep-fried balls of ground ... Apart from being high in fibre and protein, they’re downright delicious. Add pita, some salad and a generous dollop of ...