Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh herbs and spices like cilantro, parsley, cumin, and coriander. The crispy ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Falafel will never work with tinned chickpeas ... This is a delicious herby Lebanese salad and it's best made when tomatoes are in high season, sweet and full of flavour. Use coarse grind bulgar ...

Rinse and dry them as thoroughly as possible — I like to use a salad spinner for this ... (this lets allows the batter to set). Remove the falafel batter from the fridge. Sprinkle the baking ...

At Baleli Falafel, Yonatan Baleli stuffed pita with salad and tahini as a long line of hungry customers waited to blaring trance music ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...