or as part of a mezze plate with hummus, tahini and perhaps tzatziki. It's popular worldwide as a tasty vegetarian protein source. The English spelling "falafel" comes from the Arabic "falāfil ...

Repeat with the remaining uncooked falafel. Transfer the falafel to a serving platter alongside the tahini sauce for dipping. Serve warm.

Fry the falafel for 3 minutes on each side until lightly golden browned. You may need to do this in batches. Divide the lettuce between six plates and top with two falafel, a pile of cabbage and a ...