These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

When you think of Middle Eastern cuisine, several popular dishes may come to mind like, hummus, tabbouleh, baba ganoush, and ...

Remove the blade from the bowl, then cover the bowl of the food processor and refrigerate for 1 hour (this lets allows the batter to set). Remove the falafel batter from the fridge. Sprinkle the ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...