If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

Remove the blade from the bowl, then cover the bowl of the food processor and refrigerate for 1 hour (this lets allows the batter to set). Remove the falafel batter from the fridge. Sprinkle the ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...

It was Tisha B’Av, a fast day in the Jewish calendar, but some on social media declared that they would make falafel their first meal in Leitner’s honor. JTA has documented Jewish history in ...