However, the original falafel was a little different than the version that's been popularized worldwide today. Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...