These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Indulge in the delicious flavors of the Middle East with this easy falafel balls recipe. These crispy and flavorful chickpea ...

One morning, as Gregor Samsa was waking up from anxious dreams, he discovered that he had changed overnight into a giant falafel ball. There was something fishy going on.

carefully add 10 to 12 of the balls, being careful not to crowd the pan. Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the ...

“The fried balls immediately took me back to the march ... to make a commitment: He would eat falafel every Jan. 18, the date that the death march began. For most of his life, he undertook ...

6. Fill the bowl and smooth the mixture making a mound. Hold the shaper over the hot oil and release the lever to pop the falafel ball into the oil. Be careful not to splash. 7. Repeat the same ...

A fantastic way to make falafel with a fraction of the oil ... Using your hands, form into balls. Sprinkle the gram flour onto a plate and roll the balls in the flour, lightly coating them.