Believe it or not, you can even use caster sugar in savory dishes. Some cooks think it is the superior choice, given how ...

Using two forks or spatulas, tear the pancake into bite-sized pieces. Scatter a little extra caster sugar over the top and continue cooking for another 2–3 minutes, stirring gently until the ...

roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

Sieve the caster sugar and mix with the ground almonds ... cut the almond paste a little larger; pull away the extra bits and keep for later to make hearts or holly leaves. With a palette knife ...