For those hesitant about trying this dish, easing yourself into it with something similar but less intense might be a better choice. In that case, kitfo, a delicacy hailing from Ethiopia ...

Perhaps the most iconic of all Ethiopian dishes, doro wat simply means "chicken stew" in Amharic. It derives flavor from several spice blends: berbere, mekelesha, doro wat spice, and azmud mix ...

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Naturally, I had to stop in for: You can find many generously apportioned dishes at Axum Ethiopian, which just reopened downtown after a four-month hiatus for a family vacation. I marked the ...

At first, it was once a week, then twice a week. Now, Ada’s Gojjo serves Dominican mofongo and empanadas beside authentic Ethiopian dishes like goulash — lean beef with onions, peppers ...

At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...