Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Roma Lama, 52, usually cooks alone, but she definitely isn’t cooking for one ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

For the past four winters, while Elias Taddesse shivered behind a flattop grill on the patio behind Wet Dog Tavern in Shaw, the Ethiopian-born, French-trained chef with Michelin star credentials ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Head to Selby Library in downtown Sarasota for a lesson in Ethiopian cooking. On the menu: atakilt wat (Ethiopian cabbage, potato and carrots), misir wat (spiced red lentils) and azifa (green lentil ...

Solomon Bekele and Mulu Habtesilssie know challenges. They know resilience. When the husband and wife first opened Alem Ethiopian Village in 2008, it was in the midst of economic recession. They were ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...