Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef... Chef Jacques Pepin was inducted into the French Legion ...

EDITOR’S NOTE: Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads over the next few months as AP features the best recipes by the ...

When you think of TV chefs, you might think of flashy, state-of-the-art kitchens, a celebrity guest and maybe a clever catchphrase or two, but there's one TV chef who's the opposite of that: Jacques ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...