‘Yes, Chef,’ you say? Restaurant workers have feelings about that
According to Luke Barr, author of “Ritz and Escoffier,” the system was a response to Escoffier’s experience in abusive and ...
The Press Democrat4d
4 countries, 5 sauces: Chef John Ash on how to add a world of flavor to your meals
At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...
Food & Wine2y
Amethyst Ganaway
She is the recipient of the Les Dames d'Escoffier International Legacy Culinary Award for 2020 and 2021. Amethyst Ganaway is a veteran of the food and beverage industry, having worked as a chef ...
PBS1y
Martin Yan
Honored with the prestigious Antonin Careme Award, the Courvoisier Leadership Award and membership in Les Disciples D'Auguste Escoffier, he was named Trustee of Copia and Culinary Diplomat for the ...
Food & Wine26d
These States Have the Most Vibrant Food Scenes, According to a New Report
In February, Escoffier, the top-ranked culinary school in the U.S., conducted a comprehensive analysis of all 50 states to determine the ten best food destinations. Escoffier looked at data from ...