The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
Kristen Kish, Top Chef winner and current host, has joined Escoffier School of Culinary Arts as its new chef-in-residence. That’s right—aspiring chefs can now learn from the very chef who won ...
At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...
She is the recipient of the Les Dames d'Escoffier International Legacy Culinary Award for 2020 and 2021. Amethyst Ganaway is a veteran of the food and beverage industry, having worked as a chef ...
In February, Escoffier, the top-ranked culinary school in the U.S., conducted a comprehensive analysis of all 50 states to determine the ten best food destinations. Escoffier looked at data from ...