‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
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Good News for Aspiring Chefs: 'Top Chef' Host Kristen Kish Is Now a Mentor at Escoffier
Kristen Kish, Top Chef winner and current host, has joined Escoffier School of Culinary Arts as its new chef-in-residence. That’s right—aspiring chefs can now learn from the very chef who won ...
The Press Democrat4d
4 countries, 5 sauces: Chef John Ash on how to add a world of flavor to your meals
At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...
Food & Wine2y
Amethyst Ganaway
She is the recipient of the Les Dames d'Escoffier International Legacy Culinary Award for 2020 and 2021. Amethyst Ganaway is a veteran of the food and beverage industry, having worked as a chef ...
Food & Wine26d
These States Have the Most Vibrant Food Scenes, According to a New Report
In February, Escoffier, the top-ranked culinary school in the U.S., conducted a comprehensive analysis of all 50 states to determine the ten best food destinations. Escoffier looked at data from ...