‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
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Good News for Aspiring Chefs: 'Top Chef' Host Kristen Kish Is Now a Mentor at Escoffier
Kristen Kish, Top Chef winner and current host, has joined Escoffier School of Culinary Arts as its new chef-in-residence. That’s right—aspiring chefs can now learn from the very chef who won ...
The Press Democrat4d
4 countries, 5 sauces: Chef John Ash on how to add a world of flavor to your meals
At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...
Food & Wine2y
Amethyst Ganaway
She is the recipient of the Les Dames d'Escoffier International Legacy Culinary Award for 2020 and 2021. Amethyst Ganaway is a veteran of the food and beverage industry, having worked as a chef ...
PBS1y
Martin Yan
Honored with the prestigious Antonin Careme Award, the Courvoisier Leadership Award and membership in Les Disciples D'Auguste Escoffier, he was named Trustee of Copia and Culinary Diplomat for the ...
Food & Wine26d
These States Have the Most Vibrant Food Scenes, According to a New Report
In February, Escoffier, the top-ranked culinary school in the U.S., conducted a comprehensive analysis of all 50 states to determine the ten best food destinations. Escoffier looked at data from ...