Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making ...

In the intro to his cookbook, Eric Kim encourages readers to adapt his recipes once they’ve tried their hand at the original — which makes us wonder: how does he play around with these tasty empanadas ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Note: Adapted from a Border Grill recipe. The plantains should be mostly brown with only a little yellow; plantains with any green on them will not be sweet. 1 cup crema, crème fraîche or sour cream 1 ...

NEW YORK, NY -- The holidays are an important time for the Elizalde-Hidalgo family. That’s when my Abuelita Mariana starts planning her empanada-making strategy. My grandmother's succulent, puffy ...

CC0 Usage Conditions ApplyClick for more information. Let corn soak in water for 30 minutes and then cook until the corn is soft. Remove the pot from the heat and let the corn cool. Grind the corn.

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...