Sponge cake is both the simplest and the most challenging cake to perfect. The recipe for a light and fluffy cake was the ...

Make the cake Preheat the oven to 325°F ... Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently ...

Greek yogurt and egg whites are just two of the healthy hacks employed to make this delicious cake. If you're someone who enjoys eating bananas slathered with peanut butter (or with a spoonful ...

This light, flourless cake has a not-too-sweet flavor and a ... In a medium bowl, using clean beaters, whip the egg whites with the salt until stiff peaks form. Beat one-fourth of the whites ...

egg and egg white, then pulse to combine. In a separate bowl, combine flour, cocoa, baking powder and salt. Pour beet mixture into bowl and stir to combine. Pour cake batter into prepared pan.

These cinnamon cloud pancakes with the egg whites folded in — they're nice and fluffy. And then there are raspberries on top. And Nutella," which has been around since 1964. She stressed that ...

Typically angel food cake uses a lot of eggs—anywhere between 12 and 18 egg whites. Using a boxed angel food cake mix means you can still enjoy the light-as-air dessert without spending a pretty penny ...