James Macsween: Being a boy in a family business, I never get tired of eating haggis, from when I was old enough to understand what my dad did to, you know, 40-plus years later. I love haggis.

Dr Jason Gilchrist, an ecologist and lecturer at Edinburgh Napier University, said he will be eating vegan haggis with his neeps and tatties this Burns Night. Regarding the wild haggis ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...

By New Statesman Scotland’s haggis-eating champion has admitted he’s pondered retirement after complaints from family and friends. Alastair Ross, from Dunkeld in Perth and Kinross, is a seven-time ...

Some hae meat and canna eat, And some wad eat that want it ... the piper and the person who will address the Haggis. A whisky-bearer should also arrive to ensure the toasts are well lubricated.

Scotland is known for haggis, which – if you really want to know – is sheep's heart, liver and lungs minced together with onions, oatmeal and some seasoning. It's usually served with neeps and ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Round the evening off with a cheeseboard served with oatcakes and (even more) whisky. Haggis is a traditional Scottish dish with ancient origins, made from the “pluck” of a sheep — including ...

I thought this version would go really well on the menu at Nova. With the addition of haggis, it's a tribute to Dunedin's Scottish heritage. It was a bit of a mission finding a good haggis however.