James Macsween: Being a boy in a family business, I never get tired of eating haggis, from when I was old enough to understand what my dad did to, you know, 40-plus years later. I love haggis.

Dr Jason Gilchrist, an ecologist and lecturer at Edinburgh Napier University, said he will be eating vegan haggis with his neeps and tatties this Burns Night. Regarding the wild haggis ...

Scotland is known for haggis, which – if you really want to know – is sheep's heart, liver and lungs minced together with onions, oatmeal and some seasoning. It's usually served with neeps and ...

Round the evening off with a cheeseboard served with oatcakes and (even more) whisky. Haggis is a traditional Scottish dish with ancient origins, made from the “pluck” of a sheep — including ...

By New Statesman Scotland’s haggis-eating champion has admitted he’s pondered retirement after complaints from family and friends. Alastair Ross, from Dunkeld in Perth and Kinross, is a seven-time ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...

In the past, he says, the dim sum appetizers “have been so popular that many people didn’t realize they were eating haggis”. So they’ll be on the menu again this year, when over 500 people ...

Some hae meat and canna eat, And some wad eat that want it ... the piper and the person who will address the Haggis. A whisky-bearer should also arrive to ensure the toasts are well lubricated.

A new Haggis World Champion is set to be crowned in May. Producers of haggis from across the world have been invited to present their best versions of Scotland’s national dish at the World ...