Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

Chef Tristan "Ted" Reyes from Lobster Haven answers a viewer request from Mary in St. Pete: how to make authentic Polish Pierogis from scratch! Learn how to make the pierogi dough your grandmother ...

Grating the beets is the key to this streamlined version of borscht. For minimal hand-staining, wear kitchen gloves when handling the beets. A box grater works well for grating, but a food processor ...

“Borscht” is what many American cooks will want to call this soup. But it couldn’t be more different from the sweet kinds that often represent the Russian borshch in American kitchens. It belongs to a ...

Note: Because she works in large batches (requiring her meticulously prepared vegetable stock) that do not translate outside her commercial kitchen, Birdsong Soups owner Pam Knutson prefers to share ...

This outdoor recipe features traditional Polish żurek served in bread, slow cooked in nature for a rich, sour, and deeply comforting meal. He was fooling around on the edge - then his hand suddenly ...