Certain dishes, you can understand why they fall out of favor. Anything called “Watergate salad” was destined to have a short shelf life, even if it wasn’t made of pistachio Jell-o and crushed ...

The ooey gooey dessert is best served with a scoop of vanilla ice cream.

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

If cake had a personality, this one would be the people pleaser. Gluten-free? “Pick me!” it would say. Dairy-free? “I’m here!” No mixer? “I got you.” Intensely chocolaty with a brownie-like chew, it ...