This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of fresh apples and warm spices. Made by infusing sliced apples, cinnamon sticks, ...

Main Ingredients: Brandy, frozen orange juice concentrate, maraschino cherry juice, bitters Level: Easy Even if the weather outside is frightful, this frozen version of a traditional Wisconsin brandy ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

This brandy milk punch has half the carbs and calories and 80 percent less sugar than the traditional version. Compare this to the full-fat version: Here's Bourbon House's recipe. Brandy Milk Punch ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...