Add Yahoo as a preferred source to see more of our stories on Google. 1 cup self-rising flour (Make your own self-rising flour blend by mixing 1 cup flour plus 1½ tsp. baking powder and ½ tsp. salt.) ...

Do you ever feel sluggish after eating a bagel? The chewy breakfast favorite is carb heavy, meaning it can cause a blood sugar spike and then a drop in about an hour. (No wonder my favorite poppy seed ...

I've heard several people say they can't find yeast in any stores during the pandemic. But, you don't need any for this simple and delicious homemade "bagel." I usually double this recipe, which is ...

Preheat the oven to 375. Line a baking sheet with parchment paper. Combine the flour and yogurt in a large bowl until the mixture forms a dough. Knead the dough by hand on a floured surface or in a ...

Unless I'm dining out, my breakfast routine is pretty subpar. And by "routine," I mean a tall glass of iced coffee and maybe a slice of toast or a granola bar. I know, I know, breakfast is the most ...

All you need is cream cheese to top off this easy bagel recipe, which requires a mere two ingredients and packs a ton of protein. Searching for gut-healthy breakfasts? We’ve got you covered. And—just ...

From caramelizing romaine lettuce to reheating pizza, my air fryer can do it all. Its ability to cook food without tons of ...

I found an air-fryer recipe for bagels that only uses a few simple ingredients. A recipe on Best Recipe Box uses Greek yogurt as the base for bagel dough, and I wanted to try it out. The blogger ...

Donuts and bagels may seem like opposites, but both are breakfast favorites that can be made in lots of fun and creative ways. Donuts are sweet and often glazed or filled, while bagels lean more ...

You've probably seen the recipe on your social media pages or flipping through a food website or magazine. Bagels or pizza dough made with just a cup of flour and a cup of plain, nonfat Greek yogurt.

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...