Dill pickle dip is my newest obsession! I've loved pickles since I was a little girl, and I’ll still take them any way I can get them: a super-crisp dill pickle spear, a sweet gherkin, a spicy ...

I’ve never met a pickle I didn’t like, though some are more dear to me than others. I’m a kosher baby dill fan first and foremost, but I’ve got love in my heart for half-sours, cornichons, and even ...

1 package of cream cheese, softened (needs to be stir-able. I softened mine for about 20 seconds in the microwave.) Place cream cheese in a small mixing bowl. Add chopped pickles, onion, dill weed, ...

Use a mixer and beat cream cheese until smooth. Mix in sour cream and mix until smooth. By hand add remaining ingredients. Cover and refrigerate for at least an hour or two before serving. Top with a ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

Whether you're hosting a game day tailgate or throwing a party, one thing's for sure: savory dips are the unsung heroes that steal the appetizer spotlight. From creamy classics to bold and zesty ...

FARGO — When Tony and I were first engaged 30 years ago, I was such a poor cook that I could have burnt water if given the chance. I had zero interest in cooking back then, and having a fiancé with a ...

This dip has all the flavors of fried pickles without having to heat up the fryer. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...