This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...

Treat yourself to a delectable dessert with this Buttery Cinnamon Pecan Bundt Cake! This cake delivers a moist cinnamon cake ...

With coconut in the marinade, the chile-lime sauce, and the rice, the ingredient that ties this whole dish together is that coconut milk you have on hand. The chicken gets crisp on the outside but ...

This German Mole Cake is filled with bananas and a fluffy white chocolate coconut cream, all hidden under a dome of rich ...

I love this old-fashioned classic flavor combination of chocolate and coconut and fluffy white marshmallow frosting. Technique tip: Put a small amount of icing in the middle of your cake stand to ...

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