When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...