Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

My mom, like many parents, had her weekly dinner rotation down to a science. Between raising two young kids and working as an overnight nurse at a hospital, she didn’t have very much free time to ...

Namit Filipino Barbecue will open its first brick-and-mortar location in Columbia, temporarily closing its food truck as it ...

The culinary spotlight is turning to Filipino cuisine this week as the International Manila Food Festival (IMFF) is set to take place from August 7 to 10 at the Newport World Resorts. A first for the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...