Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I buy my ducks from the Asian market down the ...

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Year of the Takeout is on the road for a few days, but that doesn’t mean our coverage of Chinese-American cuisine will come to an end! So, to kick things off, YotT tried deep-fried duck. This badass ...

These duck legs are deep-fried in the forest using a hanging pulley setup - golden, crispy, and full of ASMR crackle. FIRST READING: All the ways the Canadian election is already breaking records ...