Chefs have created a calorific treat to rival the deep fried Mars Bar, deep fried butter balls. The snack, already popular in the US, has been given a Scottish twist as it is cooked in Irn Bru batter.

For many Americans, the best part about going to summer carnivals has everything to do with the tasty assortment of deep-fried snacks offered at various stands and food trucks. However, by learning ...