Chefs have created a calorific treat to rival the deep fried Mars Bar, deep fried butter balls. The snack, already popular in the US, has been given a Scottish twist as it is cooked in Irn Bru batter.
Petit Chef on MSN
June 8th daily menu: A light zucchini starter, elegant salmon lasagne, and a playful dessert to try tonight
Explore a delicious daily menu featuring zucchini rolls with sardines, a creamy salmon lasagne, and deep-fried peanut butter ...
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