Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...
To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...
In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...
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