Is there anything more quintessentially Aussie than damper? The team at Taste.com.au have pulled together everything you need to know about this awesome food - from the history of the icon to the ...

Fervor chef and co-founder Paul Iskov has eaten damper around Western Australia. He’s broken bread with Indigenous “aunties” in Kalgoorlie who serve a dense, day-old version with coal-roasted kangaroo ...

Mix ingredients together in bowl until dough has a thick consistency. You can cook Damper in oven or in a hot fire. If the fire is big you can pull ashes away from fire, and place damper in ashes. If ...

A basic bread, the traditional damper recipe calls for only a few ingredients (flour, water and occasionally milk), loosely mixed together before being cooked in the ashes of a camp fire. If you’d ...