This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

At home I enjoy baking tarts and love using fresh fruit. I chose this recipe as the elderflower that is coming out everywhere at the moment goes so well with apricots, which are starting to come to ...

Retro candies are back! Learn about 11 classic desserts that have been updated for contemporary kitchens, such as Black ...

Australian dessert lovers are raving about a 'healthy' baked custard tart which can be prepared with five simple ingredients in 10 minutes. The recipe was shared by Rhian Allen, the founder of women's ...

The Blue Velvet Artisan Pizza and Pastry Lab is located on the road that from the centre of Adelaide leads to Henley Beach. Here Italian-born Ilenia Scuderi vent to her passion for patisserie. In ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...