Flaky pastries drizzled with honey glaze are the ultimate treat for breakfast or dessert! Dubai: Imagine savouring a delightful Danish pastry, where each bite reveals a perfect balance of sweet and ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

“Coffee and Danish”: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

Mette Munk, the original Danish pastry, is coming to America. The Denmark-made pastry is made of 24 layers of dough and trans-fat free margarine, and quickly bakes to a golden brown crispy surface and ...

Eggnog Kringle combines the flaky Danish Kringle pastry with a smooth custard filling blended with homemade eggnog and is topped with creamy frosting and crisp gingersnap cookie pieces.It is available ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across the ...

Vanilla Pastry Cream is a delicious, versatile baking element consisting of rich, luscious cooked custard, used in many ...