Chef, model and host of "The Black Vegan Cooking Show" on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share some of her Veganuary inspiration — Thai green ...

MANILA, Philippines — With so active taste buds and a constantly hungry palate, you are always on the lookout for a good snack. Why not make your own savory treat? Chef Jackie Ang Po recommends this ...

Today, we entered the vibrant world of Indian cuisine with a dish that’s rich, comforting, and bursting with flavor: Yellow Curry. Known for its golden hue and aromatic blend of spices, yellow curry ...

This recipe from Thai-Kun makes a generous amount of sauce, which you may find yourself finishing (we won’t judge). Any leftover would be great on everything from white rice to noodles to…well, more ...

The star of kare pan—curry bread, in Japanese—is the thick, slightly smoky gravy that’s eaten, over rice (or udon!), all across Japan. You can find Japanese curry in local diners and roadside stalls ...