A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

Water, both omnipresent and essential for life on earth, behaves very strangely in comparison with other substances. How water’s density, specific heat, viscosity and compressibility respond to ...

Researchers in the US and Italy have identified a second critical point in two realistic theoretical models of water. This finding, which draws on state-of-the-art computational methods and supports a ...

In this webinar, we will discuss the technique of critical point drying for the preparation of biological and materials science samples for electron microscopy. As hydrated samples cannot generally be ...