Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the ...

The pickled green beans recipe in this video makes the perfect canned vegetable. The beans turn out very crisp with a wonderful dill flavor, and the red pepper flakes provide a nice punch. This recipe ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

Like the chipmunks and squirrels feasting on my garden, I get a little panicked when cooler September days arrive. Where did the summer go? Why did I not hike more mountains, bike more causeways, go ...

Need a dish with crunch and richness? Learn how to make Sautéed Green Beans with Pork Belly — crisp-tender beans stir-fried with golden, flavourful pork belly, garlic, soy sauce, and chili. Perfect as ...

Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist: Barrett ...

2. When beans are tender, transfer to a medium bowl and add 3 to 4 tablespoons of prepared chili crisp. (See below for details. Go gradually; this stuff is spicy and can sneak up on you.) 3. Finishing ...

Rarely has the discerning palate been assailed by a less pretentious offering: a raw string bean, pickled in vinegar and dill. Yet the Dilly Bean, touted as “the best idea since the peanut and the ...

I love cannellini beans (sometimes called white kidney beans). Whenever a recipe calls for white beans, cannellini is my go-to due to its firmness, whereas navy beans and great northern beans seem too ...

Looking for a quick and satisfying dish? Learn how to make Sautéed Green Beans with Pork Belly — a simple yet flavorful stir-fry with crispy pork belly and fresh green beans, tossed in a rich ...