I just have to celebrate: All 660-plus post-Katrina locally generated recipes can now be found on our recipe archive Web site, http://blog.nola.com/recipes. Have you ...

When it comes time to make your cozy fall soups, there is an ingredient that's both convenient and that complements the flavors of typical fall soup vegetables that fill so many soup recipes. This ...

This elegant soup is perfect for the winter holidays.Makes 6 to 8 servings 1 stick (8 ounces) butter 1/2 cup plus 1 tablespoon all-purpose flour 3/4 cup chopped onions 2 quarts chicken stock 2 cups ...

This recipe for oyster soup from the classic New Orleans restaurant Casamento's comes courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Seafood (Pelican Publishing). Kit appears ...

1. In a medium saucepan bring the water to a boil. Add the oysters and cook for 3 minutes. Remove oysters with a slotted spoon and reserve 3 cups of liquid. 2. In a Dutch oven over medium heat, cook ...