2/3 cup plus 1 tablespoon all-purpose flour (3 ounces) Scant 1/8 teaspoon baking powder Scant 1/8 teaspoon baking soda 3/8 teaspoon salt, divided 1/2 cup (1 stick) butter, softened, plus 1/4 cup (1/2 ...
Earlier this year, Christini Tosi changed the name of “Crack Pie” to “Milk Bar Pie,” explaining that the name “fell short” of Milk Bar’s mission “to spread joy and inspire celebration.” It wasn’t ...
It’s the end of a slightly tone-deaf era: Today, Milk Bar’s Christina Tosi announced that, going forward, the bakery chain’s famous “Crack Pie” will be known simply as the “Milk Bar Pie.” In a post on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback