SEATTLE — There’s nothing more Northwest than salmon when it comes to food. With the population of Chinook dwindling, there is a push to try to eat a more sustainable salmon. Chef Nick Novello from ...
Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...
Good news: You don't have to take out a second mortgage to get your regular fish fix. Trout delivers much of what people love ...
Long before “Twilight” and “True Blood” and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even ...
Bristol Bay, Alaska, is the largest source of wild sockeye on the planet with record-breaking harvests for the last few years. Bristol Bay Salmon Week gives seafood enthusiasts and foodies alike the ...
Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...
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How To Cook Salmon For Someone Who Isn't A Fan (Yet)
Open up most menus and you'll find salmon in some form — blackened and served over rice, baked with buttery potatoes and vegetables, or topped on a loaded salad. There are also salmon burgers, pastas, ...
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