Using the wrong technique, adding your ingredients incorrectly, or using a heat that's too low can also ruin your food. This ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

The sloped sides are a bit cooler and you can use them to hold food off to the side while you use the hot center to add new ...

Add the spring onion, stir briefly to coat with the oil, then remove the ingredients from the wok. Heat the wok again over a high flame and add the lap cheong. Cook, stirring occasion­ally ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

I love dishes like this that have maximum flavour but require minimum work, using ingredients ... of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic ...

came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the veg and meat, it is placed in a circle in order of when ...