Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
KOIN 6

Cook Seafood Deliciously and Sustainably with "The Blue Food Cookbook"

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...
Hosted on MSN

The Mistake You're Making When Cooking A Seafood Boil

Seafood boils have always had a way of bringing people together. Popular in coastal regions and with multiple cultural influences, including Native American, African American, and Cajun roots, seafood ...
Los Angeles Times

A simple route to seafood sustainability? Eat way more of these four things

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
Boca Raton Magazine

Boca Raton Seafood Festival Returns

The City of Boca Raton’s annual seafood festival returns Saturday, Jan. 10, at the Mizner Park Amphitheater.
Yahoo

Get to know the chefs in this year’s Louisiana Seafood Cook-Off

SLIDELL, La. (WGNO) — The Northshore is in for a tasty treat on Friday, June 27, as the Louisiana Seafood Cook-Off takes place live at the Harbor Center in Slidell. Twelve of Louisiana’s top culinary ...