One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

Executive Chef, Grant Hon of Omaha Steaks dishes up Beef Bourguignon an easy Crock-Pot dish that will quickly become a family favorite. See more at www.omahasteaks.com. Omaha Steaks Beef Bourguignon ...

Preheat oven to 350 F. Season beef generously with salt and pepper on all sides and let it sit for 5-10 minutes. In a dutch oven or oven proof pot, cook bacon over medium heat until crisp. Remove ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

Note: From Ina Garten in "Barefoot in Paris." Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...

This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied ...

It was Christmas Eve 1969, and the Belton family home on a quiet street in New Orleans was glowing with holiday warmth. Oscar and Sarah Belton had spent the day preparing for the festivities with ...

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