Chef Kang Leo demonstrates how to remove abalone teeth to students during a cooking class held at Le Cordon Bleu London on ...

Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone. Dive into the depths of culinary exploration. Actor and environmentalist, Shailene Woodley, dives for purple “zombie” ...

Chef Kang Reo advises a student during the UK K-Seafood Cooking Class held on the 9th of last month. /Photo provided by CJ ...

Drove from Mendocino to Crescent City in California to do some trout fishing on the Smith River. Only artificial lures/ baits and barbless hooks allowed on this particular river at this time of year.

Abalone gets tougher than shoe leather if it's overdone. Honestly, these came out a little pale. First time trying to do this over an electric stove. Still yummy, just not /quite/ as golden brown ...

IF SEAFOOD IS YOUR GO-TO, and you've enjoyed a plethora of decadent, interesting, and zingy dishes over the decades, recalling every salmon filet you've eaten, and every shrimp, may not be so easy.