On Fridays we’re going to be looking at interesting crusts. To start us off, dessert master Alice Medrich shared her recipe for a pie that has a long name and a mix of flavors and textures. Her Milk ...

Being the coffee lovers that we are, mocha is one of our favorite flavors. Add it to a pecan pie, and, well, you'll be lucky if it makes it to the table. Fortunately, this recipe makes two pies.

We love a twist at BA. It’s why we put miso in an otherwise traditional blueberry cake, tahini in a classic chocolate brownie, and cheddar Cheez-Its in a straight up apple crumb bar. That said, we won ...

TUCSON (KVOA)- For this year's Anchored in Tradition segment, News 4 Tucson's Priscilla Casper showed us how to make a delicious chocolate pudding pie for the holidays. First, preheat oven and bake ...

Chocolate cream pie in a chocolate cookie crust gets a holiday update with candy-cane whipped cream. The cookie crust is made with chocolate wafers, the filling with homemade chocolate pudding. Once ...

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Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve the rest in the freezer. Freeze first layer of pie until ice cream is hard.

To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat until it holds a good shape but is not too ...