For anyone who’s ever fought the delicate dance of frying an egg, the over-easy egg is a real testament to culinary power. It ...

Gordon Ramsay's perfect breakfast sandwich features his legendary technique for making scrambled eggs. It also has bacon and ...

Food writer Cindy revealed the simple way she makes poached eggs at home — and there's no need for any fancy equipment or ...

The result is that the proteins in each part of the egg denature — or fall apart — at different temperatures. Yolk proteins cook at 65° Celsius, while those in the white cook at 85° C.

Here's the secret -- you want to cook the egg 3/4 of the way through. The egg white should be almost completely cooked, with just the portion closest to the yolk still not set.

The best egg poacher is the NORPRO Egg Poacher/Skillet Set. This combo set includes an egg poacher insert with five egg cups ...